Ratafia16 %
Ratafia 16%
Description
Briottet’s Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very “rustic” and rough drunk young, our Ratafia’s taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.
Availableformats
Carafe
50cl
Carafe
70cl
Cordon
50cl
Magnum
150cl
Mignonette
5cl
Type A
20cl
Type C
35cl
Type C
50cl
Type C
70cl
Tastingsuggestions
Drink straight at aperitif time. Or in cocktail : Cobbler Aubriot.
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