Ratafia16 %
Ratafia 16%
Description
Briottet’s Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very “rustic” and rough drunk young, our Ratafia’s taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.
Availableformats


Carafe
50cl


Carafe
70cl


Cordon
50cl


Magnum
150cl


Mignonette
5cl


Type A
20cl


Type C
35cl


Type C
50cl


Type C
70cl


Tastingsuggestions
Drink straight at aperitif time. Or in cocktail : Cobbler Aubriot.