Ratafia16 %

HD

Ratafia 16%

Description

Briottet’s Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very “rustic” and rough drunk young, our Ratafia’s taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.

Availableformats
carafe-50cl
Carafe
50cl
carafe-70cl
Carafe
70cl
cordon-50cl
Cordon
50cl
magnum-150cl
Magnum
150cl
mignonette-5cl
Mignonette
5cl
type-a-20cl
Type A
20cl
type-c-35cl
Type C
35cl
type-c-50cl
Type C
50cl
type-c-70cl
Type C
70cl
briottet-cocktail-cobbler-aubriot-ratafia-de-bourgogne
Tastingsuggestions

Drink straight at aperitif time. Or in cocktail : Cobbler Aubriot.

Check out cocktail recipe
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