Original recipe & story
Mix the liqueurs and Campari with a shaker.
Top up with Prosecco and soda water.
Serve in a chilled rocks glass.
Add the lemon slices.
Enjoy!
Cocktail made with Briottet Rhubarb liqueur and Briottet Rose liqueur.
A fresh and fruity cocktail, ideal for spring aperitifs.
Review title
Site web
Your review
Name (optional)
Email (optional)