Description Cocktail made with Briottet Rose Liqueur, Briottet Guignolet and Briottet Arquebuse. Cocktail presented to the jury during the Briottet Spritz competition (summer 2022). Created and elaborated by Charlotte Drillon, from restaurant Jan, Michelin starred. Recipe card Ingredients - 1 Pers. Briottet Rose Liqueur - 4cl Guignolet Briottet - 3cl Arquebuse Briottet (40% plant alcohol without sugar) - 2cl Sparkling wine - 6cl Soda water - 2cl Preparation Mix all ingredients in a shaker (except wine and soda water). Pour into a chilled glass and add the wine and soda water. Add crushed ice.
