Cassis Briottet: geographical indication "Cassis de Dijon"

Dijon Crème de Cassis is a traditional high-quality product whose specific production technique has been recognised and constantly protected since 1908 by case law, French legislation and now by European regulations.

Its legitimacy and excellence were enshrined in 2013 by being classified in a “Geographical Indication” (GI) by INAO (the National Institute of Origin and Quality).

This protection and distinctive sign imply compliance with a very strict set of specifications that require the selection and implementation of fruit varieties, in particular Noir de Bourgogne, and the unique process of manufacturing from maceration of blackcurrant berries in alcohol and cold sugaring.

Dijon Crème de Cassis has belonged to the cultural and industrial heritage of Burgundy’s capital since the 19th century, within whose territory it must be produced, thus affirming the know-how of Dijon’s liqueur makers.

Recognition of the GI “Cassis de Dijon” is, therefore, an effective defence of the values maintained by Dijon’s manufacturers and an unrivalled guarantee of high quality provided to consumers.