Description Cocktail Mulled wine made from Briottet Gingerbread liqueur. In France, we call it “Vin Chaud”, perfect for winter! What about a quick mulled wine ? Recipe card Ingredients - 1 Pers. Gingerbread Liqueur Briottet - 4cl Red wine - 16cl Crème de Cassis de Dijon Briottet - 2cl Preparation Heat the red wine Add the Briottet Gingerbread Liqueur For a burgundian touch, replace 2cl of red wine with 2cl of Crème de Cassis de Dijon Briottet.