Vin-chaud-Briottet

Description

Cocktail made from Briottet Gingerbread liqueur.

What about a quick mulled wine ?

Recipe card

Ingredients - 1 Pers.

  • Gingerbread Liqueur Briottet - 4cl
  • Red wine - 16cl
  • Crème de Cassis de Dijon Briottet - 2cl

Preparation

  1. Heat the red wine
  2. Add the Briottet Gingerbread Liqueur
  3. For a burgundian touch, replace 2cl of red wine with 2cl of Crème de Cassis de Dijon Briottet.