Original recipe & story
Heat the red wine
Add the Briottet Gingerbread Liqueur
For a burgundian touch, replace 2cl of red wine with 2cl of Crème de Cassis de Dijon Briottet.
Cocktail Mulled wine made from Briottet Gingerbread liqueur. In France, we call it “Vin Chaud”, perfect for winter!
What about a quick mulled wine ?
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