A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was ! Guignolet Briottet is a liqueur. We macerate Morello cherries in French neutral alcohol and water. Then we add a little extra-fine French white sugar. [...]
A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was !
Guignolet Briottet is a liqueur. We macerate Morello cherries in French neutral alcohol and water.
Then we add a little extra-fine French white sugar. The result is a liqueur with a very strong cherry taste, but one which is not very sweet.