The Little AlfredoCocktail recipe

Cocktail-Briottet-Liqueur-Mandarine-artisanale

Cocktail made from Briottet Mandarin Liqueur.

At the height of the tangerine season, this cocktail is a breath of sunshine in the grey winter of Dijon!

Ingredients
1 Person
Mandarin Liqueur
3cl
Amber rum
3cl
Honey and rosemary syrup
2cl
Lemon juice
2cl
Angostura Bitters
1 dash
For the syrup, you can replace it with rosemary syrup and a teaspoon of honey.
For the amber rum, we use rum from the Compagnie des Indes.
  1. Mix all ingredients in a shaker
  2. Add ice cubes and a sprig of rosemary