Burger pomme foie gras Cassis de Dijon Briottet, par le chef Jean-Alain Poitevin, dans les cuisines du Château de Chailly

Lunch

Apple Foie Gras and Blackcurrant Burger

Let’s try this recipe of apple foie gras and blackcurrant burger with Blackcurrant Liqueur. Just a perfect combination!

Jean-Alain Poitevin, Chef of the Château de Chailly kitchen, imagined an uncommon burger recipe!

Take out the silverware, it’s a simple recipe that will impress your guests that we offer here.

Recipe for 1 person

Ingredients

Blackcurrant liqueur by Gérard Briottet Briottet

1 little glass

foie gras escalope

1
Apple

1
Shallot

1

Preparation

Cut an apple in two parts, it's your burger bread!

Brown your foie gras and put the apple slices in the same pan.

Let's comfit a shallot in Briottet Blackcurrant Liqueur.

1, 2 or 3 floors for your burger? Your choice!

This recipe is
brought to you by

Jean-Alain Poitevin, Chef of Château de Chailly

Apple Foie Gras and Blackcurrant Burger

Ingredients

Preparation

This recipe is brought to you by

This recipe is
brought to you by