par le chef Jean-Alain Poitevin

Apple Foie Gras and Blackcurrant BurgerCrème de Cassis de Dijon par Gérard Briottet

par le chef Jean-Alain Poitevin

Description

Let’s try this recipe of apple foie gras and blackcurrant burger with Blackcurrant Liqueur. Just a perfect combination!

Jean-Alain Poitevin, Chef of the Château de Chailly kitchen, imagined an uncommon burger recipe!

Take out the silverware, it’s a simple recipe that will impress your guests that we offer here.

 

Recipe for 1 person

Recipe card

Ingredients

  • foie gras escalope - 1
  • Apple - 1
  • Shallot - 1

Preparation

Cut an apple in two parts, it's your burger bread!

Brown your foie gras and put the apple slices in the same pan.

Let's comfit a shallot in Briottet Blackcurrant Liqueur.

1, 2 or 3 floors for your burger? Your choice!

This recipe is brought to you by :
Jean-Alain Poitevin, Chef of Château de Chailly