Dessert

Apple tart with chestnut liqueur

The subtle sweetness of the apple blends perfectly with the aroma of the chestnut liqueur.

You’ll love this recipe for apple pie, with its exquisite chestnut flavor.

Ingredients

Chestnut liqueur Briottet

Shortbread pastry

1
Apple compote

1 jar
Apples

3 à 4
Brown sugar

1 handle

Preparation

To begin, peel the apples and slice them, more or less thinly, according to your preference..

Next, roll out the shortcrust pastry in a pie dish..

Mix 2 tablespoons of chestnut liqueur with the applesauce and spread the mixture over the bottom of the dish..

Cover with apple pieces.

Bake at 200° for 30 minutes.