Produced using a maceration of chestnuts from the Ardèche department in France, Briottet’s Chestnut liqueur beautifully reflects the flavours of chestnuts.
Surprise your loved ones or friends by serving Briottet Chestnut liqueur with Gentian (like Ciane from Maison GUY), poured over ice liqueur (vanilla or chestnut), or some melon. You could also give the white wine-Chestnut liqueur drink a go, which is made up of 1/5 Briottet Chestnut liqueur and 4/5 dry white wine.
