Dessert

Blackcurrant liqueur and Melon Duo

Cocktail made from Briottet Blackcurrant Liqueur.

Ingredients

Crème de Cassis de Dijon Briottet

15 cl

Large melons

2
Pot fresh verbena tea

1
Caster sugar (optional)

Preparation

Melon balls :
Using a melon baller, scoop out as many balls as possible keep cool.
Cut up a few verbena leaves.

Melon soup :
Recuperate the remaining flesh from the melons used previously.
Process with a few verbena leaves.
Put in the fridge.