Aller au contenu principal
Aller à la navigation
Main Navigation
Menu
Menu
Maison Briottet
Presentation of Maison Briottet
Know-how
Le Cassis de Dijon
Where to find our liqueurs ?
For professionals
Wine merchants & delicatessens
Bars and Restaurants
Food & spirits professionals
Corporate gifts/CE
Bottle & Presentation Cases
Online shop
Dijon blackcurrant cream
Craft liqueurs and creams
After-Dinner Liqueurs & Brandies
Packs
Goodies
Our favourites partners
More things…
Recipes
News
Our partners
F.A.Q
Contact us
Account
Looking for :
fr
en
Visit our shop
Home
Cooking Recipes
Cooking Recipes
All recipes
Burgundian Delights
Desserts
Slow-cooked Dishes
Starters & Appetizers
Filters
All
Banana
Basil
Blackcurrant
Chestnut
Marc
Toffee
Desserts
Banana Split
Slow-cooked Dishes
Salmon with Briottet blackcurrant liqueur and mushrooms
Burgundian Delights
Apple tart with chestnut liqueur
Burgundian Delights
Paris-Dijon
Burgundian Delights
Orange salad with blackcurrant liqueur
Starters & Appetizers
Green gazpacho with basil liqueur
Starters & Appetizers
Half-cooked foie gras with blackcurrant and blackcurrant cream chutney
Burgundian Delights
Iced blackcurrant parfait
Burgundian Delights
Muffins walnut, dry grapes and caramel liqueur
Slow-cooked Dishes
Painfried scallops, Citrus Fruit Salad and Mayonnaise
Burgundian Delights
Apple cake with Marc de Bourgogne
Slow-cooked Dishes
Apple Foie Gras and Blackcurrant Burger
1
2
>
↑