Peach Collins

Preparation

1. 1

   For the 30% homemade citric solution

   Mix together all the ingredients: 25gr citric acid, 5gr malic acid, a pinch of salt and 1kg water.

2. 2

   For the spiced cordial

   Mix 150g sugar, 5g citric acid and 300g water. Chop 2 g of red chillies and leave to infuse overnight in the solution. Remove the chillies and you can use the cordial.

3. 3

   For the cocktail

   – Pour the peach liqueur, Tio Pepe, gin, citric solution and cordial into a shaker. – Add 2 ice cubes – Stir with a cocktail spoon – Fill your cocktail glass with a large ice cube – Pour the contents of your shaker into the glass and top up with sparkling water according to the size of your glass – Enjoy!

4. 4

   Psst

   If you don’t have enough citric solution, replace it with lemon. For the spicy cordial, replace it with sugar syrup with a dash of chilli.