The Attention|briottet-cocktail-The-Attention-Violette-home

The Attention

The Attention|briottet-cocktail-The-Attention-Violette-home

Description

Discover this cocktail recipe The Attention with Violet liqueur, Vermouth, Gin, orange bitters and Absinthe

The attention cocktail recipe appears for the first time in Hugo Esslin’s ”Recipes for Mixed Drinks” in 1917 and is then modified to proportions more accessible for a modern palate in Harry Craddock’s ”Savoy Cocktail Book” in 1930.

 

Recipe card

Ingredients - 1 Pers.

  • Liqueur de Violette Briottet - 1 barspoon
  • London dry Gin - 5cl
  • Dry Vermouth - 2,5cl
  • Orange bitters - 2 dashes
  • Absinthe Distillerie Guy - 0,5cl

Preparation

  1. Rinse a chilled coupe glass with the absinthe
  2. Combine all the ingredients over ice in a mixing glass
  3. Strain in the absinthe rinsed coupe glass
  4. Express the oils from a lemon zest and garnish the cocktail