Description Cocktail made from Briottet Mandarin Liqueur. At the height of the tangerine season, this cocktail is a breath of sunshine in the grey winter of Dijon! Recipe card Ingredients - 1 Pers. Mandarin Liqueur - 3cl Amber rum - 3cl Honey and rosemary syrup - 2cl Lemon juice - 2cl Angostura Bitters - 1 dash Preparation For the syrup, you can replace it with rosemary syrup and a teaspoon of honey. For the amber rum, we use rum from the Compagnie des Indes. Mix all ingredients in a shaker Add ice cubes and a sprig of rosemary
