Description For Valencia cocktail, you need Apricot liqueur, Cognac, orange juice and Champagne. The bartender Colin Lach from Monsieur Moutarde created this recipe for us. Refreshing and fruity cocktail with subtle warm spices notes. Recipe card Ingredients - 1 Pers. Briottet Apricot Liqueur - 1,5cl VSOP Cognac - 1,5cl Freshly squeezed orange juice - 3cl Champagne - 10cl Preparation Add the first 3 ingredients to the shaker with ice Shake vigorously Double strain into the pre-chilled glass Top with champagne Garnish and serve
