Yam Magazine article on Crème de Cassis
In its edition N°78 November-December 2024, the magazine Yam produces a complete dossier on the Crème de Cassis which it calls the “Or Noir”, “black gold”. In the report section, he devotes 7 pages to the Maison Briottet: the blackcurrant artisan. A detailed and well-documented report written by journalist Aurélien Peyramaure and beautifully illustrated by the talented photographer Anne-Claire Héraud.
The Yam Magazine is a newspaper specialized in gastronomy, beverages and luxury. It offers articles and reports that highlight exceptional products, artisanal know-how, as well as culinary trends and gastronomic discoveries. The magazine is aimed at an audience passionate about the art of living, wines, spirits and high-quality products, with a focus on prestigious brands and artisans working in these fields.
Crème de Cassis: the black pearl in the Yam Journal
The Yam newspaper honors an emblematic product of the French terroir: the Crème de Cassis. An exciting article that highlights the exceptional quality of this liqueur and its history. This is an opportunity to highlight a unique know-how and tradition that has continued for nearly 200 years.
Maison Briottet: A History of Passion and Tradition
Founded in 1836 in Dijon, Maison Briottet has stood out over the centuries thanks to its expertise in fruit liqueurs and maceration. In this article, our family home is praised for its ability to combine tradition and innovation. It emphasizes the respect of artisanal methods while creating products of exceptional quality.
The newspaper mentions in particular the passion of successive generations for local fruits, a key element of our success according to them. From the meticulous harvest of blackcurrants to the production of liqueur, each step is carried out with meticulous care. This guarantees a refined and flavourful final product.
Cassis Cream: A Flagship Product
At the heart of the Yam article is the Crème de Cassis, a flagship product of Maison Briottet. The publication highlights the sweetness and complexity of this liqueur, which has been the house’s reputation since its creation. Composed of ripe blackcurrants of variety “Noir de Bourgogne” selected with care, this blackcurrant cream is the result of an ancestral know-how. Indeed, the maceration of fruits in a neutral alcohol allows to capture all the richness of their flavor.
The Yam emphasizes the delicacy and intensity of the taste of this cream, which is distinguished by its balanced sweetness and intense purple color. Whether for pure tasting or in the preparation of cocktails, the Crème de Cassis from Maison Briottet is a must among fine French liqueurs.
Cream of Cassis and White-Cassis: A Shared Story
Yam’s article also mentions the historical link between the Crème de Cassis and the famous «Blanc-Cassis» cocktail. This cocktail is a Burgundian creation par excellence. It combines the Crème de Cassis de Dijon and dry white wine. Moreover, the white-cassis is one of the most famous in the world. It is one of the mayors of the city of Dijon, Canon Kir who even gave him his name. The article points out that the Crème de Cassis from Maison Briottet is the ideal ingredient to prepare this cocktail, bringing a touch of sweetness and freshness that enhances the aromas of wine.
Conclusion: La Crème de Cassis from Maison Briottet, A must-have of French liqueurs
The publication of this article in Yam brilliantly highlights an exceptional product that embodies all the know-how and passion of our house. The Crème de Cassis or Black Pearl, with its unmatched quality, rich taste and versatility in cooking and cocktails, is a reference in the world of fruit liqueurs.
This recognition in such an influential newspaper reflects the success and growing reputation of Maison Briottet. Whether for connoisseurs or lovers of good products, the Crème de Cassis from Briottet remains a must, symbol of a French tradition of quality.