Description
Discover this cocktail recipe The Attention with Violet liqueur, Vermouth, Gin, orange bitters and Absinthe
The attention cocktail recipe appears for the first time in Hugo Esslin’s ”Recipes for Mixed Drinks” in 1917 and is then modified to proportions more accessible for a modern palate in Harry Craddock’s ”Savoy Cocktail Book” in 1930.
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