You were promised a surprise… Here it is!
It is THE novelty of this end of year: the Crème de Cassis mousse from Dijon Briottet.
An innovation just out of the Briottet & Boosterdry workshops. Developed under licence from Boosterdry® – an exclusive patented process for making alcohol emulsions – this alcoholic mousse with a silky texture is lactose and gluten-free.
Acidulated and slightly sweet, it will awaken your desserts!
And if you’re more of a cocktail drinker, add a bit of sweetness to your drink!
So it’s tempting, isn’t it?
Translated with www.DeepL.com/Translator (free version)