|Pain-d-epice-18-70cl|mousse-liqueur-cassis-briottet|

Caramelized Apples with Gingerbread LiqueurLiqueur de Pain d'Epices & Crème de Cassis de Dijon

|Pain-d-epice-18-70cl|mousse-liqueur-cassis-briottet|

Description

Recipe made from Liqueur de Pain d’Epices Briottet and mousse de Crème de Cassis de Dijon Briottet.

 

Ingredients for 1 person.

Recipe card

Ingredients

  • Apple - 1
  • Butter - 1 pat

Preparation

1. Brown apple in salt butter.

2. Baste it with gingerbread liqueur.

3. Let it caramelize during 2min.

4. Our Crème de Cassis mousse will go perfectly with this simple dessert.