For the past year and a half, two passionate locals from Dijon—Adrien Marguery and Agathe Gebraël—have taken on an unusual challenge: evaluating and reviewing every blanc-cassis served in the bars and restaurants of Dijon. Their meticulous work has led to the creation of interactive Kirmap, an online map that now lists 114 rated venues. And here’s the best part: anyone can now rate and review their own tastings!
The Kir®: a Burgundy classic to perfect
Blanc-cassis (or Kir®, a registered trademark of Lejay-Lagoute) is more than just an apéritif—it’s a symbol of Burgundy, a blend of tradition and conviviality. The key to making it right? An exceptional blackcurrant liqueur.
When it comes to the recipe, everyone has their own preference: a mix of Dijon blackcurrant liqueur and Aligoté white wine. Our recommendation? 1 part Dijon blackcurrant liqueur to 4 parts Aligoté. No syrup, no cheap wine—otherwise, off with your head! 😉
Kirmap: a collaborative map for Blanc-Cassis enthusiasts
Kirmap is:
- 114 venues already listed in Dijon,
- Ratings and reviews for every tasting,
- Open to all: anyone can add their opinions and favorites.
This initiative proves, if proof were needed, that blanc-cassis is an art… and that the quality of the blackcurrant liqueur makes all the difference!
The best blackcurrant liqueur, according to Kirmap experts? Briottet, of Course!
When Le Bien Public (French burgundian newspaper) asked Adrien and Agathe which blackcurrant liqueur they considered the best, their answer was immediate:
“For both Adrien and Agathe, the best is Briottet’s, made from Burgundy’s Noir de Bourgogne blackcurrants.”
(Source: Le Bien Public, July 1, 2026)
At Briottet, we’re proud of this recognition. Since 1836, we’ve been cultivating excellence:
- 100% Noir de Bourgogne blackcurrants, carefully selected, 100% from the Côte d’Or,
- Artisanal expertise passed down through six generations,
- A fruity, balanced, and refined blackcurrant liqueur, perfect for the ideal blanc-cassis.
Why do professionals and enthusiasts choose Briottet?
- Authentic Burgundy flavor: Our blackcurrants are grown in Burgundy, delivering a unique taste. A terroir renowned for its wines—and its blackcurrants!
- Perfect balance: Our recipe combines sweetness and intensity for a harmonious blanc-cassis.
- Universal acclaim: Praised by Kirmap experts, our blackcurrant liqueur is the go-to choice for bars and restaurants in Dijon.
What’s your favorite Blanc-Cassis?
Inspired by Kirmap, we invite you to try our Briottet blackcurrant liqueur in your homemade blanc-cassis. Share your discoveries and recipes with us on social media using #Briottet.
And if you prefer red wine, why not try a Communard?
Cheers! Maison Briottet – The excellence of blackcurrant liqueur since 1836
Learn more