Maison Briottet

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Retrospective 2023

In terms of the media, 2023 was a busy year for Briottet in the press, on television and on the radio. We shared our story with France Bleu, in a podcast entitled “Bienvenue chez vous en Bourgogne”. On the programme: tasty, crisp anecdotes that reveal a little more about our House, and the excellence that

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Why is the French Minister of Agriculture interested in spirit drinks?

Why is the French Minister of Agriculture interested in spirit drinks  ? French Minister of Agriculture Marc Fesneau attended the last general meeting of the French Spirits Federation on 4th of July 2023. Looking at France’s foreign trade figures, it’s easy to see why he was there. Indeed, the wine and spirits sector is the

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Wild bees settle in our blackcurrant fields

For the past two years, Florent Baillard, a blackcurrant producer in Merceuil in the Côte-d’Or, has been installing bee hotels. It’s not a question of a hive, but rather a bee hotel. Indeed, these wild bees do not produce honey. So why should we be interested in bees if not for the honey? Florent Baillard

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Briottet in the ranking of the best liqueurs in the world!

Briottet in the ranking of the best liqueurs in the world! Maison Briottet appears in the ranking of the best liqueurs in the world.  Drinks International has just published its 2023 ranking of Best Selling Brands and Top Trending Brands. Our liqueurs AND our Marc de Bourgogne appear in these rankings. An international recognition alongside

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Show Les Papilles – The not-to-be-missed gastronomic event in Dijon

For its 5th edition, which will take place on September 24th from 4pm to 11pm, Show les Papilles invites itself in a place not to be missed in Burgundy gastronomy: La cité de la Gastronomie et du Vin de Dijon. Enjoy free tastings, gourmet shows by great chefs, all enhanced by novelties, games, music and

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Blackcurrant harvest report 2022

This year, the blackcurrant harvest was early: it started on 20 June in Burgundy. Until a few years ago, the harvest started at least 15 days later. The “Noir de Bourgogne” blackcurrant harvest was strongly impacted by frost, then storms and finally the heat wave… Our Burgundy farmers were not spared. The damage caused by

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Briottet Spritz competition

[vc_row][vc_column][vc_column_text]The Briottet Spritz summer competition runs from 1 June to 24 July 2022. We invite you to take part in the competition which will elect the best cocktail composed of one of our selected liqueurs and the soft drink of your choice.   What’s in it for you? You can win one of three prizes.

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Opening of the “Cité de la Gastronomie et du Vin” in Dijon

The “Cité Internationale de la Gastronomie et du Vin” opened its doors on 6 May 2022 in Dijon. 🏢 We of course attended the inauguration evening with many meetings and discoveries of local know-how on the programme! (See pictures on our social networks) 🍷 This time it’s official, the city is open to all!  And

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CARDBOARD: A PRODUCT IN FULL BOOM !

There is no doubt about it, cardboard is a very practical and strong packaging! At Briottet, it is a real ally in our daily work, allowing us to ship our bottles to the four corners of France and the world. 📦 But here’s the thing, you’ve certainly heard of it, it’s a product that is

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Rhubarb liqueur celebrates its 10th anniversary

This month, our rhubarb liqueur goes on the bottle and celebrates its 10th anniversary ! First developed for our English friends, very fond of this flavour for their cocktails, but frustrated not to find a liqueur in their shaker… Today, our Rhubarb Liqueur is exported all over the world! Not very sweet compared to our

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The European Distillery trophy for Briottet

A trophy for Briottet 🏆 And what a trophy! This is the prize of the European Distillery, awarded by the European Council of Enogastronomic Brotherhoods 🙏 A council that brings together 500 brotherhoods from 8 countries! Thank you to the french ambassador and the Mustard Brotherhood representative who kindly collected our trophy this summer during

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Briottet in Maisons & Savoir-Faire d’Excellence

Briottet takes part in a new adventure ! Maisons & Savoir-Faire d’Excellence, an association that brings together 12 french houses around a true craft gastronomic know-how, but also common values ! Anis de Flavigny Armagnacs Darroze Champagne Leclerc Briant Sauternes Château Gilette Château Virant Confiserie ADAM Les Jardins de Gaia Maison J.barthouil Maison Verot Fromages Philippe