News

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New Briottet liqueur : Red Curaçao 25%

  The last liqueur of Briottet range is here ! Let’s discover the Red Curaçao 25% to bring color in your cocktails. Made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants, Briottet offers today curaçao in 4 colors. Let’s see life in red !

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New box for our Briottet minis

For our famous Briottet minis, we have imagined a new display box for 12 bottles of 5cl. You can mix flavors inside the box. Useful, lovely, but also made in France (Jura), this box is made of more than 70% recycled fiber. Enjoy, this box is offered from 12 minis!

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New 50cl Briottet bottle

You know our dear “Ariane” 20cl bottle… Let’s discover its big sister in 50cl. Equally elegant, it will also hit its mark ! The bottle is equipped with a cork stopper, sealed using red wax applied by hand, on a bottle-by-bottle basis, just as our forebears did, in the traditional manner. This new model of bottle

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Claire Briottet in the Talk BFC Business

This weekend, Claire was in Le Talk, a web tv with the actors of the economic life of Burgundy and Franche Comté. With Vincent Harbulot, the show’s presenter, we talked about the handover of the family business, the management of the Covid-19 crisis, the impact of Brexit on our sales with the United Kingdom, novelties,

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“Savoir-faire 100% Côte d’Or” label

Briottet got the label “Savoir-faire 100% Côte d’Or”! Launched during the 2019 edition of the International Gastronomic Fair of Dijon, this label is a guarantee of quality for the locavore consumers. Thank you so much to local producers who work with us!

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Towards a year 2021 in solidarity

The whole Briottet family and the Maison Briottet team wish you a year 2021 in solidarity! After a special year in 2020, we decided to take action to support our customers: No increase in our rates for 2021! We thank most of our suppliers who also wanted to support us in this solidarity approach. Some

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Briottet, it’s 64 top of the range liqueurs

Briottet, it’s the famous Crème de Cassis de Dijon of course… But it’s also 64 top of the range fruit creams & liqueurs, hand-crafted, at the heart of Dijon in France. 64 flavours, 64 colours. In short, 64 ways to wake up your taste buds and your pupils! Apricot Liqueur Coffee Liqueur Peach Liqueur Chestnut

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Briottet seasonal liqueurs

Gradation of Briottet seasonal creams & liqueurs 😋 September, it’s the beginning of orange colors on the trees, but it’s also the month of figs, quinces, plums, cherry plums, wild peaches, or grapes… In short, September is rich in fragrances and colours that warm the heart and taste buds. A taste panel that Maison Briottet

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Good harvest for blackcurrant in Burgundy

Result of the 2020 blackcurrant harvest in Burgundy: The best year in terms of quantity since 2009, but also a high quality fruit! Such news was worth a page in Le Bien Public 🙂 At Briottet, we only select the Noir de Bourgogne variety, 100% Burgundian origin. Local, local and local!

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It’s time for Noir de Bourgogne blackcurrant harvest

Breaking News Go, go, go! It’s time for Noir de Bourgogne blackcurrant harvest!   Producers are in the starting blocks, they only have a few days to work! A good fruit in large quantity ensures in large part the quality of our liqueur, so we wait the verdict of this 2020 harvest impatiently.   Briottet

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Claire Briottet : the blackcurrant’s queen

“Queen of Cassis”, headlines Le Parisien this Monday morning. Stay calm, it is by an election that Claire became the first woman president of the Union of Producers of Cassis de Dijon! Created in 1945, this union brings together the 4 Dijon houses Gabriel Boudier, Lejay, L’Héritier Fuyot and Maison Briottet to defend this Geographical

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Briottet is ready for new orders

The Briottet team is back on duty and reopens in the usual hours. We are now equipped with masks,hydro-alcoholic gels, visors for protection of our team and visitors. Thanks to Dijon companies like “Sodifalux” for the visors or the custom-made window and “La Fabrique du Pamplemousse” for fabric masks. Regarding to hydro-alcogholic gel, it was