News

Maison Briottet

23 July 2020

Good harvest for blackcurrant in Burgundy

Result of the 2020 blackcurrant harvest in Burgundy: The best year in terms of quantity since 2009, but also a high quality fruit! Such news was worth a page in Le Bien Public 🙂 At Briottet, we only select the Noir de Bourgogne variety, 100% Burgundian origin. Local, local and local!

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Maison Briottet

23 June 2020

It’s time for Noir de Bourgogne blackcurrant harvest

Breaking News Go, go, go! It’s time for Noir de Bourgogne blackcurrant harvest!   Producers are in the starting blocks, they only have a few days to work! A good fruit in large quantity ensures in large part the quality of our liqueur, so we wait the verdict of this 2020 harvest impatiently.   Briottet

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Maison Briottet

15 June 2020

Claire Briottet : the blackcurrant’s queen

“Queen of Cassis”, headlines Le Parisien this Monday morning. Stay calm, it is by an election that Claire became the first woman president of the Union of Producers of Cassis de Dijon! Created in 1945, this union brings together the 4 Dijon houses Gabriel Boudier, Lejay, L’Héritier Fuyot and Maison Briottet to defend this Geographical

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Maison Briottet

13 May 2020

Briottet is ready for new orders

The Briottet team is back on duty and reopens in the usual hours. We are now equipped with masks,hydro-alcoholic gels, visors for protection of our team and visitors. Thanks to Dijon companies like “Sodifalux” for the visors or the custom-made window and “La Fabrique du Pamplemousse” for fabric masks. Regarding to hydro-alcogholic gel, it was

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New products

28 April 2020

Briottet novelty : the Pineapple Liqueur

This is the 64th liqueur of Briottet and it is timely to bring sun in our confined homes. Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye. With a powerful nose of fresh pineapple, this liqueur

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Maison Briottet

23 March 2020

Coronavirus : Briottet adapts its timetable but remains open!

“Hey, my brother, don’t you see anything coming… ?” In this new health context in France and following the latest recommendations of the health authorities and the government, we adapted our system. To preserve the health of all, our team are now at home. The truth is… We’re not drowning in orders anymore 😉 Claire

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Maison Briottet

13 March 2020

A 30th country won over by our flavours

Briottet around the world. A 30th country has been won over by our flavours : welcome to Czech Republic! Thanks to all the bartenders from all over the world who trust in us.

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Maison Briottet

4 March 2020

Bar-hopping in London with Briottet

Ready for a bar-hopping with us in London? Thank you to : – Pedro Paulo from One Aldwych, – Pepijn Vanden Abeele from Sketch, – And Pierre-Marie Bisson from Milk & Honey

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Maison Briottet

12 February 2020

Briottet made the front page of the regional newspaper

Breaking news! Yesterday, Briottet made the headlines of the regional daily newspaper : Le Bien Public.   Our family business was part of an economic article about handover. Today, Briottet is managed by the 6th generation of master liqueur makers.

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Maison Briottet

29 January 2020

Briottet chooses made in France cases

Do you know where the Briottet cases are made? At Cartoneo, in the heart of the Jura Mountains, close to Dijon city! In partnership with JFD Packaging. Why look in a foreign country when you can work with French and even local actors?! When you can limit our impact on the environment and support the

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Maison Briottet

1 January 2020

Best wishes for 2020

The Briottet family wishes you a 2020 full of flavour! It’s time to make a wish… 2020 will be : Spicy Fruity Gourmet Tangy Creamy Click here to share your wish for 2020! Because here at Briottet we love surprises… Stay connected, January has a new taste to it!

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Maison Briottet

9 December 2019

NEW : Dijon Blackcurrant cream mousse

You were promised a surprise… Here it is! It is THE novelty of this end of year: the Crème de Cassis mousse from Dijon Briottet. An innovation just out of the Briottet & Boosterdry workshops. Developed under licence from Boosterdry® – an exclusive patented process for making alcohol emulsions – this alcoholic mousse with a

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