News - Page 5 of 6 - Maison Briottet

Maison Briottet

14 September 2019

Reine de Dijon in the colours of Cassis Briottet

Did you know that? When our Crème de Cassis de Dijon meets Reine de Dijon Mustard, it creates a unique blend of flavours 100% Burgundy ! Don’t wait any longer to taste this original blackcurrant mustard recipe that will accompany all your barbecues during the summer !

Maison Briottet

26 July 2019

Briottet filming in London

We are in London to meet the best bartenders of the capital who are fond of our liqueurs! One Aldwych, Sketch, Milk and Honey! Soon, we promise you some great videos of cocktails made in London, so stay tuned!

Maison Briottet

12 June 2019

Business Award for Briottet

Back in pictures on the 5th edition of the Trophées des Entreprises Côte-d’Or ! Rewarded in 2016 with the trophy for business transfer, Claire and Vincent Briottet were invited for a round table discussion on the theme “What have they become 3 years later? » Thank you Le Bien Public for this great moment of

Maison Briottet

9 May 2019

Briottet in bulk in Dijon !

The Cassis de Dijon in bulk, it is now possible at Papilles Epicerie, 5 rue Vaillant in Dijon. Bring your own bottle or choose one of Pierre’s returnable bottles!

Maison Briottet

2 April 2019

“Monopoly” Dijon with Briottet

Le célèbre jeu Monopoly vient de lancer sa version 100% Dijon! Sur le plateau du jeu, vous retrouverez la Maison Briottet et sa Crème de Cassis de Dijon! Vous pourrez acheter (…)

Maison Briottet

19 March 2019

Interview on French TV

Maison Briottet on French Tv : Interview French TV , du Grain à la Crème “from Blackcurrant to Liqueur”.

Maison Briottet

1 January 1970

Great blackcurrant harvest in Burgundy

Assessment of the 2020 blackcurrant harvest in Burgundy: The best year in terms of quantity since 2009, but also a high quality fruit! Such news was worth a page in The Bien Public At Briottet, we only select the Noir de Bourgogne variety, 100% Burgundian origin.