Description Discover the perfect fusion of Hennessy Cognac and Crème de Cassis. Nigerian singer Patoranking and mixologist Jordan Bushell revisit the Florida cocktail with a twist: our Crème de Cassis. Recipe card Ingredients - 1 Pers. Crème de cassis - 15ml Hennessy VSOP - 40ml Hibiscus Tea - 80ml Angostura bitters - 3 dashes Grated nutmeg - A touch Lemon wheel - 1 Preparation Add all ingredients to a cocktail with ice. Shake until well chilled. Strain into a collin glass with fresh ice. Garnish with a lemon twist and sprinkle with nutmeg.
