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Briottet in Maisons & Savoir-Faire d’Excellence
Briottet takes part in a new adventure : the association Maisons & Savoir-Faire d’Excellence !
Summer break for the Briottet team
The Briottet team take a break for a week ! See you on Monday 23 August !
Briottet next meetings
The events are back ! Briottet team propose you several meetings this autumn.
Blackcurrant 2021 harvest report
To make a great Crème de Cassis de Dijon, we need of course a good fruit. 2021 harvest report.
Guignolet : the forgotten aperitif liqueur made with cherries
29It’s cherry time!
Blackcurrant harvest is coming…
Harvest is coming soon ! Stay tuned, in Burgundy, blackcurrant is harvested in early July.