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15/09/21

Briottet in Maisons & Savoir-Faire d’Excellence

Briottet takes part in a new adventure : the association Maisons & Savoir-Faire d’Excellence !

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Vincent-Briottet-HEREZ CORPORATE - Antoine Martel - Photographe
13/08/21

Summer break for the Briottet team

The Briottet team take a break for a week ! See you on Monday 23 August !

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RDV-Briottet
21/07/21

Briottet next meetings

The events are back ! Briottet team propose you several meetings this autumn.

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Briottet-Cassis-de-Dijon-HEREZ CORPORATE - Antoine Martel - Photographe
19/07/21

Blackcurrant 2021 harvest report

To make a great Crème de Cassis de Dijon, we need of course a good fruit. 2021 harvest report.

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Guignolet-Cerise-Briottet
29/06/21

Guignolet : the forgotten aperitif liqueur made with cherries

29It’s cherry time!

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Cassis-Dijon-Briottet-Socofruits-2
23/06/21

Blackcurrant harvest is coming…

Harvest is coming soon ! Stay tuned, in Burgundy, blackcurrant is harvested in early July.

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