News

The events are back ! Briottet team propose you several meetings this autumn.

To make a great Crème de Cassis de Dijon, we need of course a good fruit. 2021 harvest report.

29It’s cherry time!

Harvest is coming soon ! Stay tuned, in Burgundy, blackcurrant is harvested in early July.

Let’s discover the new M7 Restaurant by Mercure Beaune bar with Briottet liqueurs behind.

This Sunday, it’s Daddy day ! What about a Briottet Marc de Bourgogne for him ?

Bartales is an Italian magazine written in English for bartenders. Maison Briottet makes an appearance in the October 2021 issue.

The Guardian, a historic British newspaper, regularly talks about Briottet in its “Cocktail of the week” section.

Claire Briottet interviewed in the Talk BFC Business.