Rhubarb and Custard SpritzCocktail recipe

Cocktail made with Briottet Rhubarb Liqueur.

Third prize winner in the Briottet Spritz competition (summer 2022).

Created and developed by Shaun Marron (IG: @The Spirit Circle).

Ingredients
1 Person
Briottet Rhubarb Liqueur
3cl
Shortcross Irish Poitin
3cl
Lemon Juice
3cl
Cinnamon Syrup
1cl
Cream
5cl
Cream Soda
7.5cl
  1. Mix all the ingredients (except the cream and cream soda).
  2. Pour the mixture over the cream and leave to stand before straining.
  3. Pour into a chilled glass.
  4. Add a large ice cube and top up with cream soda.