Description

Rose Petal is a Cocktail made from Crème de Cassis de Dijon, Rose Liqueur and Cremant de Bourgogne. A pretty cocktail.

Recipe card

Ingredients - 1 Pers.

  • Rose Liqueur - 2 cl
  • Crème de Cassis de Dijon - 2 cl
  • Crémant de Bourgogne or Prosecco - 6 cl

Preparation

Preparation :
Directly in the glass

Garnish with rose petals