Description Rose Petal is a Cocktail made from Crème de Cassis de Dijon, Rose Liqueur and Cremant de Bourgogne. A pretty cocktail. Recipe card Ingredients - 1 Pers. Rose Liqueur - 2 cl Crème de Cassis de Dijon - 2 cl Crémant de Bourgogne or Prosecco - 6 cl Preparation Preparation : Directly in the glass Garnish with rose petals