Briottet’s rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur — which is both elegant and subtle — is just about ready to be drunk.
Briottet’s Rose Liqueur is a great accompaniment to crémant (sparkling white wine) and champagne. It can also be used in many ways in pastries: rose muffins, rose ice liqueur, Turkish delight with rose, and so forth.
