News - Page 2 of 6 - Maison Briottet

Maison Briottet

9 November 2021

The European Distillery trophy for Briottet

A trophy for Briottet 🏆 And what a trophy! This is the prize of the European Distillery, awarded by the European Council of Enogastronomic Brotherhoods 🙏 A council that brings together 500 brotherhoods from 8 countries! Thank you to the french ambassador and the Mustard Brotherhood representative who kindly collected our trophy this summer during

Briottet in the press

20 October 2021

Briottet liqueurs in an Italian magazine

Bartales is an Italian magazine written in English for bartenders. Maison Briottet makes an appearance in the October 2021 issue. On page 13, it is the Briottet Liqueur de Mandarine that is honored, but also the 6th generation of the Maison Briottet: Claire and Vincent Briottet. The journalist reviews the history of our family business.

Maison Briottet

15 September 2021

Briottet in Maisons & Savoir-Faire d’Excellence

Briottet takes part in a new adventure ! Maisons & Savoir-Faire d’Excellence, an association that brings together 12 french houses around a true craft gastronomic know-how, but also common values ! Anis de Flavigny Armagnacs Darroze Champagne Leclerc Briant Sauternes Château Gilette Château Virant Confiserie ADAM Les Jardins de Gaia Maison J.barthouil Maison Verot Fromages Philippe

Maison Briottet

13 August 2021

Summer break for the Briottet team

“Good morning, Briottet speaking. How can I help you? 10 boxes of Pineapple Liqueurs? Let’s go! 20 boxes of Blackcurrant Liqueurs? Ok!” … STOOOP ! We pause for a week ⏸️ These last weeks have been intense for the Briottet team. Thank you for your numerous orders 🏃‍♂️ 🙏 We take a week of holiday

Maison Briottet

21 July 2021

Briottet next meetings

Briottet team propose you several meetings this autumn, let’s take out your diaries. Show les Papilles Bar Convent Berlin Gastronomic Fair of Dijon So, we make an appointment ?

Maison Briottet

19 July 2021

Blackcurrant 2021 harvest report

To make a great Crème de Cassis de Dijon, we need of course a good fruit. So obviously we keep up with the blackcurrant harvest closely. It is just ending. And don’t worry, despite the chaotic weather conditions and a severe frost episode, 2021 will be a good vintage. Whether in terms of quantity or

Briottet in the press

19 July 2021

When The Guardian talks about Briottet

There is obviously one place where Briottet liqueurs are appreciated: London. Even The Guardian, a historic British newspaper, regularly talks about Briottet in its “Cocktail of the week” section. The last one was about our Mango Liqueur right HERE.

Maison Briottet

29 June 2021

Guignolet : the forgotten aperitif liqueur made with cherries

It’s cherry time! Let’s discover this forgotten aperitif liqueur: the Guignolet ! Our grandmothers knew exactly what is was… With just a little extra-fine french suite sugar, the result is a liqueur with a very strong cherry taste ! To be drunk on its own as an aperitif.

Maison Briottet

23 June 2021

Blackcurrant harvest is coming…

Harvest is coming… In Burgundy, blackcurrant is harvested in early July. We have gone into the fields to see how the fruit was. Thank you to Florent Baillard, Socofruits president, for his welcome. See you in a few days 😉

Maison Briottet

22 June 2021

Briottet liqueurs behind the M7 bar in Beaune

Let’s discover the new M7 Restaurant by Mercure Beaune bar with Briottet liqueurs behind. Just like us, the M7 Restaurant in Beaune endeavours to favour local products ! 📸 Photo Atelier Nicolas Demoulin

Maison Briottet

18 June 2021

Briottet wishes a good Daddy day

For your daddy, what about a Briottet Marc de Bourgogne ? Briottet’s very old Burgundy Marc Brandy is the result of distillation of brandies made from grape marc from the prestigious Côte de Nuits and Côte de Beaune wine-growing areas.

Maison Briottet

21 May 2021

End of lockdown : Briottet team have the smile

Let’s go ! The workshop is buzzing again 🤗 Bottling, labelling, bottling, labelling… The Briottet team have the smile 😁