Aku AkuCocktail recipe
Cocktail made from crème de Pêche Briottet.
Cocktail created by one of the bar industry legend and Tiki culture icon, Victor Jules Bergeron better known by his nickname Trader Vic.
1. Fill the glass with pebbled ice
2. Add the ingredients to a blender, blend on high speed
3. Serve in a chilled double coupe glasse
4. Garnish with Pineapple, mint and a maraschino cherry.
5. Serve with a straw