English Breakfast CocktailCocktail recipe
Cocktail made from Liqueur de Fleur de Sureau Briottet.
Created by Simon Difford in 2006 in London, light and fragrant cocktail highlighting the elderflower.
1. Add the ingredients to a shaker tin with ice and shake
2. Double strain into a chilled coupe glass
3. Express the oils from an orange zest and garnish the cocktail with it