Pegu ClubCocktail recipe
Cocktail made from Curaçao Triple sec Briottet.
This cocktail gets its name from a club for the British during the Victorian Era in Rangoon, Burma where it was the house cocktail.
1. Add the ingredients to a shaker tin with ice and shake
2. Double strain into a chilled coupe glass
3. Express the oils from a lime zest and garnish the cocktail with it