Pegu ClubCocktail recipe

briottet-cocktail-peggu-club-curacao-triple-sec

Cocktail made from Curaçao Triple sec Briottet.

This cocktail gets its name from a club for the British during the Victorian Era in Rangoon, Burma where it was the house cocktail.

 

Ingredients
1 Person
Curaçao Triple sec Briottet
2,5cl
London Dry Gin
5cl
Fresh lime juice
2cl
Angostura aromatic bitters
1 dash
Orange bitters
1 dash

1. Add the ingredients to a shaker tin with ice and shake
2. Double strain into a chilled coupe glass
3. Express the oils from a lime zest and garnish the cocktail with it

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