The AttentionCocktail recipe
Cocktail made from Liqueur de Violette Briottet.
This cocktail appears for the first time in Hugo Esslin’s ”Recipes for Mixed Drinks” in 1917 and is then modified to proportions more accessible for a modern palate in Harry Craddock’s ”Savoy Cocktail Book” in 1930.
1. Rinse a chilled coupe glass with the absinthe
2. Combine all the ingredients over ice in a mixing glass
3. Strain in the absinthe rinsed coupe glass
4. Express the oils from a lemon zest and garnish the cocktail