The AttentionCocktail recipe

The Attention

Cocktail made from Liqueur de Violette Briottet.

This cocktail appears for the first time in Hugo Esslin’s ”Recipes for Mixed Drinks” in 1917 and is then modified to proportions more accessible for a modern palate in Harry Craddock’s ”Savoy Cocktail Book” in 1930.

 

Ingredients
1 Person
Liqueur de Violette Briottet
1 barspoon
London dry Gin
5cl
Dry Vermouth
2,5cl
Orange bitters
2 dashes
Absinthe Distillerie Guy
0,5cl

1. Rinse a chilled coupe glass with the absinthe
2. Combine all the ingredients over ice in a mixing glass
3. Strain in the absinthe rinsed coupe glass
4. Express the oils from a lemon zest and garnish the cocktail

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