Original recipe & story
Add the first 3 ingredients to the shaker with ice
Shake vigorously
Double strain into the pre-chilled glass
Top with champagne
Garnish and serve
For Valencia cocktail, you need Apricot liqueur, Cognac, orange juice and Champagne.
The bartender Colin Lach from Monsieur Moutarde created this recipe for us.
Refreshing and fruity cocktail with subtle warm spices notes.
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