The AffiliateCocktail recipe
Cocktail made from Crème de Cerise Briottet.
Created by Charles Joly in 2013 at The Aviary in Chicago, the measures and dillution of this cocktail are key to achieve the right balance for this fine cocktail.
1. Combine all the ingredients over ice in a mixing glass
2. Srain into an old-fashioned glass over ice cube
3. Express the oils from an orange zest and garnish the cocktail with it