Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
This liqueur is best as an ingredient in a cocktail, for instance the legendary “Blue Lagoon”: 4 cl of vodka, 3 cl of Briottet Blue Curacao, and 2 cl of lemon juice.
The “Blue Hawaii”: 4 cl of Briottet White Rum, 2 cl of Briottet Blue Curacao, 8 cl of pineapple juice, and 4 cl of coconut milk.
Or this cocktail recipe : Cactus Jack.
