Crème de Cassis de Dijon

Our complete range
Absinthe 25%
Aged Plum 45%
Amber Cocoa 25%
Apricot 25%
Armagnac VS 40%
Armagnac VSOP 40%
Arquebuse 40%
Banana 25%
Basil 18%
Bergamot 18%
Blackberry 18%
Blue Curacao 25%
Blueberry 18%
Calvados VS 40%
Calvados VSOP 40%
Caramel 18%
Cassis de Dijon 15%
Cassis de Dijon 16%
Cassis de Dijon 20%
Cassis de Dijon Bar Special 15%
Cassis de Dijon By Gérard Briottet 20%
Cassis de Dijon New Harvest 15%
Cherry 18%
Cherry 18%
Cherry Plum 18%
Chestnut 18%
Chocolate 18%
Christmas 18%
Coconut 20%
Coffee 18%
Cognac Napoléon 40%
Cognac VS 40%
Cognac VSOP 40%
Cognac XO 40%
Cranberry 18%
Curacao Triple Sec 25%
Curacao Triple Sec 40%
Damson
Dark Rum 40%
Elderflower 18%
Fankish 40%
Fig 16%
Fine de Bourgogne 43%
Fir tree 40%
Ginger 18%
Gingerbread 18%
Grapefruit 18%
Green Mint Liqueur 21%
Guignolet 16%
Guignolet Kirsch 16%
Hazelnut 25%
Hibiscus Green Tea 18%
Hot Piment Cactus & Prickly Pear 18%
Kirsch 45%
Kumquat 18%
Lemoncelo 24%
Lychee 18%
Mandarin 25%
Mango 18%
Manzana 18%
Maraschino 25%
Marc de Bourgogne 43%
Mêlé cassis 24%
Melon 16%
Mirabelle Plum 45%
Morello Cherry 18%
Neutral alcohol 40%
Orange Curacao 25%
Orange Curacao 35%
Passion Fruit 18%
Peach 18%
Pear-in-the-Bottle 40%
Pineapple 18%
Plum 18%
Pomegranate 18%
Poppy 18%
Quince 18%
Raspberry 18%
Raspberry 45%
Ratafia 16%
Red Curacao 25%
Rhubarb 18%
Rose 18%
Sloe
Sloe 40%
Strawberry 18%
Tonka 18%
Violet 18%
White Cocoa 25%
White Mint 24%
White Rum 54%
Wild Peach 18%
Williams Pear 25%
Williams Pear 45%
The
essentials
essentials
Crème de
Cassis de Dijon
Our liqueurs are made exclusively by macerating blackcurrant berries harvested in Burgundy. They all have the Geographical Indication: "Cassis de Dijon".
We are committed to always offering the best possible product, which is why we selected the "Noir de Bourgogne", because it’s the most noble and aromatic variety.
We offer a range of Dijon Crèmes de Cassis from 15 to 20% alc., with an increasing blackcurrant berry content: from 250 g of blackcurrants/litre for our Dijon Crème de Cassis 15% alc., to almost 600 g of blackcurrants/litre for Crème de Cassis par Gérard Briottet 20% alc.
