Discover the new 2024 Briottet with this Dill liqueur or Liqueur d’Aneth in French! An original liqueur!
Indeed, for this Liqueur d’Aneth, you have both a herbaceous side and an anise note. And yes, to make it, we use an essential oil of French dill. This allows the exact flavor of dill to be reproduced in the form of liqueur.
We also imagined it low sweetness to keep all the freshness of this herb. This, in the same spirit as our basil liqueur.
To taste it you can “spice up” the classic Gin Tonic. Let’s try th cocktail Anethonic. To do this, put in a glass 3 to 5 cl of Gin (more or less full-bodied), 3 cl of dill liqueur and 10 cl of Tonic. Finally, to complete the cocktail, add some cucumber slices and some ice cubes. This way, you get a very fresh cocktail perfect for the summer. Health!
If it is not a liqueur to sip at the end of a meal, it is very suitable for mixology and cocktail making.
