Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.
“Manzana” means “green apple” in Spanish.
Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundingly refreshing and has a very long finish.
For a perfect cocktail, you can try a Sopwell House’s primavera a cocktail recipe of Appletini with:
Thanks to the bar manager João Chitas, from, Octagon Bar at Sopwell House, St Albans, Hertfordshire . Also a big thank you The Guardian for sharing this cocktail recipe with our apple french manzana verde liqueur.
Apple Martini : 3 cl of Vodka, 2 cl of Manzana Briottet, 2 cl of Apple Juice. Pour in a shaker la vodka with ice. Shake. Serve it fresh.
Manzana Verde-Rum: 4 cl of Briottet White Rum, 3 cl of Briottet Manzana Verde, plus some lemon tonic water. Pour in the rum and the manzana, and top up with as much tonic as you like.
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