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This month, our rhubarb liqueur goes on the bottle and celebrates its 10th anniversary !
First developed for our English friends, very fond of this flavour for their cocktails, but frustrated not to find a liqueur in their shaker… Today, our Rhubarb Liqueur is exported all over the world!
Not very sweet compared to our other references, the regulars of the Maison Briottet describe it as a surprising liqueur!
To be drunk on its own, with a “Crémant de Bourgogne“, or even to be incorporated into a dessert, our original liqueur is sure to delight your taste buds, so give it a try!
By the way, if you want to discover an original recipe based on rhubarb liqueur, it’s here https://briottet.fr/en/recettes-cocktails/spring-sabs/
Let’s have a toast to celebrate ?
