Our cognacs are made using grapes from vines of the Ugni-Blanc variety, which grow in the best cognac-producing area in Grande Champagne cognac district, the “golden triangle”, the heartland where the soil contains the most limestone.
Distillation takes place twice using a Charentais still made from copper.
As for ageing, it is carried out using oak barrels made from oak from the Limousin area.
Our Cognac XO (for “Extra Old”) is a blend of several eaux de vie, the youngest of which will have spent 25 years in a oak barrel.
To be savoured at the end of a meal, straight or with ice. Tasting notes: A classic Grande Champagne cognac, very bulky and noble with a mouth-watering nose: marmelade, pear, quince, banana, citrus fruit, and old porto. A powerful and oaky finish with faint memories of exotic fruit (passion fruit, mango).
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