Our cognacs are made using grapes from vines of the Ugni-Blanc variety, which grow in the best cognac-producing area in Grande Champagne cognac district, the “golden triangle”, the heartland where the soil contains the most limestone.
Distillation takes place twice using a Charentais still made from copper.
As for ageing, it is carried out using oak barrels made from oak from the Limousin area.
Napoleon Cognac is a blend of several eaux de vie, the youngest of which will have spent 12 years in a oak barrel.
Best enjoyed at the end of a meal, either straight or accompanied by ice cubes. Tasting notes: An aged Grande Champagne cognac with a fiery hue, well-balanced, very agile and with a very long-lasting aromatic spectrum — raisin, banana, grape, walnut, aniseed and cumin. Still more fruit tastes emerge in the mouth (ripe melon, walnut).
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