Our cognacs are made using grapes from vines of the Ugni-Blanc variety, which grow in the best cognac-producing area in Grande Champagne cognac district, the “golden triangle”, the heartland where the soil contains the most limestone.
Distillation takes place twice using a Charentais still made from copper.
As for ageing, it is carried out using oak barrels made from oak from the Limousin area.
Our Cognac VSOP (for “Very Superior Old Pale”) is a blend of several eaux de vie, the youngest of which will have spent nine years in a oak barrel.
To be savoured at the end of a meal, straight or with ice. Tasting notes: A Grande Champagne cognac, and a powerful one at that, with its heavy and buttery nose (walnuts, marzipan), and minor notes of yeast. Its mouth is a powerful mass, with vanilla, walnut and spicy tones.
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