Dessert

Caramelized Apples with Gingerbread Liqueur

Recipe made from Liqueur de Pain d’Epices Briottet and mousse de Crème de Cassis de Dijon Briottet.

Ingredients for 1 person.

Ingredients

Liqueur de Pain d'Epices Briottet

1 tsp

Mousse de Crème de Cassis de Dijon Briottet

5 cl

Apple

1
Butter

1 pat

Preparation

1. Brown apple in salt butter.

2. Baste it with gingerbread liqueur.

3. Let it caramelize during 2min.

4. Our Crème de Cassis mousse will go perfectly with this simple dessert.