Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
It constitutes the irreplacable basic ingredient in many cocktails.
Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)
Triple Sec is used as an ingredient in many cocktails. Try the “Cosmopolitan”: 4 cl of vodka, 2 cl of Briottet Triple Sec Curacao, 2 cl of cranberry juice, and 1 cl of lime juice.
Or ” Side Car” : 3 cl Cognac, 3 cl Curaçao Triple Sec Briottet, 3 cl lemon juice or “Mimosa” : 4 cl Champagne, 8 cl orange juice, 0.5 cl Curaçao Triple Sec Briottet.
Or this cocktail recipe : Pegu Club.
