Amber Cocoa Liqueur25 %

Cacao-25-70cl HD

A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet’s Dark Cocoa liqueur.

Availableformats
carafe-50cl
Carafe
50cl
carafe-70cl
Carafe
70cl
cordon-50cl
Cordon
50cl
magnum-150cl
Magnum
150cl
mignonette-5cl
Miniature
5cl
type-a-20cl
Type A
20cl
type-c-35cl
Type C
35cl
type-c-50cl
Type C
50cl
type-c-70cl
Type C
70cl
Bottles & cases
briottet-cocktail-brandy-alexander-cacao
Tastingsuggestions

Preferably employ this liqueur in cocktails.

For instance try out the “Nutellatini”: 3 cl of Briottet Hazelnut liqueur, 2 cl of Briottet Caramel Liqueur, 3 cl of Briottet Cocoa liqueur and 4 cl of vodka. Use a cocktail shaker.

Or let’s try this cocktail recipe : Brandy Alexander !

Check out cocktail recipe
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