Well known to French housewives as Kirsch Fantaisie, Fankish is obtained by diluting distilled fermented cherry with superior alcohol.
With this liqueur we get all the taste of cherries, accentuated by a touch of cherry-stone, exactly what has made it special for ages.
Fankish takes centre-stage in each household as a major ingredient for desserts, there ready to provide extra flavour to pastries and fruit salads.